Serves: 4 Preparation time: 25m Baking time: 15m Ready in: 40m

Ingredients

650gr. minced beef
Crumb of 3 slices bread moderate
½ cup milk
1 medium onion, finely chopped or grated
2 tsp. tablespoons chopped parsley
1 tsp. fresh oregano
1 tsp. teaspoon chopped fresh mint or ½ tsp. fresh mint (optional)
2 tsp. tablespoons olive oil
salt and pepper

Preparation method

step 1
Soak the bread crumbs in milk until it rises and after properly spun by hand.
step 2
Mix in a large bowl the remaining ingredients. Add the bread and knead the mixture thoroughly to consolidate all materials. Leave the mixture for 15 minutes, to stand.
step 3
Preheat the oven to 200oC. Plath round patties in the greased dish oven pan and bake for 15-20 minutes, while turning until golden brown on both sides.
step 4
Alternatively, you can fry in a nonstick pan, making sure to turn them over both sides.

Source: Olive magazine
Chef: Georgia Kofina