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Thursday
22
Jan 2026
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Athens 12°C

> Mediterranean cooking

> Mediterranean cooking

Mediterranean chicken

A tasty, easy and classic chicken recipe that your family and guests will love.

Chicken with vine leaves

A chicken recipe with a bit of summer mood

Stuffed Florina peppers with marinated anchovies and herbs

The fresh and aromatic anchovy salad is the perfect stuffing for roasted peppers, creating a delicious appetizer to accompany your ouzo and raki drink

Greek crepes with Zucchini, Florina pepper and Domokos cheese

Mediterranean-flavored crepes, served as a cake, filled with the best of Greece

Chocolate mousse with avocado

An egg-free alternative to chocolate mousse

The Greek Moussaka: Tradition meets taste!

As Greek as it gets...

Galaktoboureko with kataifi

Different dough gives the traditional Greek sweet a different texture

A cake of Pastitsio!

An alternative to traditional Pastitsio, a Greek baked pasta dish with minced meat and bechamel sauce

Orthodox Easter in Greece a celebration of ancient rites, delicacies

No Easter table would be complete without the brightly dyed-red eggs, seen as a symbol of the world’s rebirth

Eggplant balls (Melitzanokeftedes)

These crunchy eggplant balls can be served as an appetizer, in a sandwich or even as a main meal with yoghurt and salad

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