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Thursday
22
Jan 2026
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Athens 11°C

> Mediterranean cooking

> Mediterranean cooking

Homemade jam with nuts and dried figs

Jam with a unique taste to enjoy with yogurt, creams, ice-cream, cakes, bread or with whatever you fancy…

Traditional chicken soup

Perfect choice for those gray winter days

Cypriot style oven roast potatoes with saffron

Crispy and slightly caramelized, with a burnished yellow color and a saffron smell

Salad with white beans, bacon and mustard sauce

A simple and delicious salad

Tuna fishballs in a tomato sauce

A delicious way for children to eat fish

New Year cake with orange

A tasty way to welcome the New Year. Don’t forget to add a coin - whoever finds it will have luck all year round!

Beef roll stuffed with kefalograviera cheese and peppers

Slow-cooked for hours in greaseproof paper and foil for an even better taste

Chicken with quinces

The dish originates from the northern Greek tradition and is ideal for Christmas or winter gatherings

Pork with potatoes in the oven

You'll love the crispy and crunchy top of the pork

Tart with lentils, mushrooms, cheese and herbs

This tart comes to show that dried leguminous can become a great stuffing

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