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14
Jan 2026
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Organic olives & olive oil from Sparta to American universities

558 international awards

Sakellaropoulos Organic Farms win 15 out of 15, the absolute 100% & 514 international awards

LONDON IOOC 2022 International Olive Oil Competition: 4 Platinum, 6 Gold & 5 Silver awards

New study confirms Greek olive oil is diet leader in cancer prevention

Greece ranks third in the globe in the production of olive oil but quality controls have highlighted the superiority of the Greek product in terms of taste & nutrients

Yale University to research health benefits of Greek organic table olives

The research project is currently in the final approval stages by Yale University’s Institutional Review Board & is scheduled to begin in Jan. 22

Majalla Magazine: Ankara is stealing Syrian crops

Turkey’s expanding control over northern Syria’s economy

Greek olive oil world trying to survive Covid-19 pandemic

Three Greek olive oil companies exemplify the varied effects of social distancing and closures on Greek businesses

Precision farming “saved” extra virgin olive oil, Greek producers say

The sector says the price is disproportionally low compared to the quality of the product

2nd Yale International Symposium on Olive Oil & Health in Delphi of Greece

The Symposium’s sections will focus on matters such as olive tree and nutrition, olive tree and its derivatives, planetary health

Greek olives and olive oils exempted from latest US tariffs

US tariffs imposed on European products Include cheeses, yogurt, wines, olives, oranges and lemons

Olive oil tasting seminar in Crete educates professionals

Anyone involved with the production, purchase, sale, marketing, and/or distribution of olive oil has good reasons for additional olive oil education

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